Agriculture must mediate between nature and the human community, with ties and obligations in both directions.
WHERE THE RED DOC MAMERTINO AND IGP TERRE SICILIANE ROSè WINES ARE BORN
Area under wine: 6 ha
Grape variety: Nero D’Avola; Nocera; Nerello Mascalese;
Production area: Tripi (ME), Sicily, Italy
Exposure: North-South/East
Type of soil: medium texture, clay
Vine density: 4.500 plants/ha
Altitude above the sea level: 300 metres
Yield for hectare: 40/50 quintals of grapes
Training system: Cordon spur
Organic: certified by Suolo e Salute (www.suoloesalute.it)
WHERE THE MAMERTINO GRILLO ANSONICA IS BORN
Area under wine: 1,5
Grape variety: Grillo and Ansonica (or Inzolia)
Production area: Tripi (ME) Sicily, Italy
Exposure: North-South
Type of soil: medium texture, clayey
Vine density: 4.500 plants/ha
Altitude above the sea level: 350 metres
Yield for hectare: 40/50 quintals of grapes
Training system: Cordon spur
Organic: certified by Suolo e Salute (www.suoloesalute.it)
